Ways I Can Help a Restaurant
I'm all about the little things. They're just too easy to do. And here's one that I insist upon: I always ask what comes with my plate. I used to just ask for everything on the side. Let's say my burger comes with onions. I'd just discard the onions. The problem with this is that it wastes some onion. I may not want them, but certainly someone else will. It might be a bit of a hassle, but I alway ask the waitress what comes on my plate, and tell her what not to bring me. As is, restaurants produce a lot of organic waste. This is my way to help cut down on that.